The Making of the Drinks
A conversation with Devon Tarby, Partner at Death & Co, and Romina Scheufele, Founder of The Craft Spirits Cooperative, about the collaboration between Death & Co x The Craft Spirits Cooperative
"We want to reach people who haven’t been to our bars, don’t live near them, or simply can’t visit today; but want a taste of that experience."
- Death & Co
To achieve a cocktail quality we have come to expect from one of the most respected bars in the world & packaged to go, we started with the most popular, original recipes created and served at their bars, then scale them up into a single batch cocktail which is canned.
Every technique & ingredient employed in the creation of these cocktails is also described in detail in the Death & Co series of books and used regularly at their bars.
Brand Story
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.
The Death & Co line of Ready to Drink cocktails pays homage to the indelible bar experience, featuring rotating and seasonal menu changes, collaborations with some of the most respected names in the cocktail landscape & special issues. The line is a true extension of the Death & Co experience; fit for the right occasions and ready for wherever life takes you.